Items where Author is "Hu, Xiao"
Zhou, Shaobo ORCID: https://orcid.org/0000-0001-5214-2973, Hu, Xiao and Lin, Lianzhu (2024) Editorial. Food-derived bioactive peptides: preparation, identification, and structure-activity relationship. Frontier in Nutrition, 11. ISSN 2296-861X (Online) (doi:10.3389/fnut.2024.1412875)
Hu, Xiao, Liu, Jing, Li, Jun, Song, Yuqiong, Chen, Shengjun, Zhou, Shaobo ORCID: https://orcid.org/0000-0001-5214-2973 and Yang, Xianqing (2022) Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates. Frontiers in Nutrition, 9:971419. pp. 1-13. ISSN 2296-861X (Online) (doi:10.3389/fnut.2022.971419)
Long, Xiaoshan, Hu, Xiao, Zhou, Shaobo ORCID: https://orcid.org/0000-0001-5214-2973, Huan, Xiang, Shengjun, Chen, Laihao, Li, Shucheng, Liu and Xianqing, Yang (2021) Optimized degradation and inhibition of α-glucosidase activity by Gracilaria lemaneiformis polysaccharide and its production in vitro. Marine Drugs, 20 (1):13. pp. 1-22. ISSN 1660-3397 (Online) (doi:10.3390/md20010013)
Hu, Xiao, Zhou, Ya, Zhou, Shaobo ORCID: https://orcid.org/0000-0001-5214-2973, Chen, Shengjun, Wu, Yanyan, Li, Laihao and Yang, Xianqing (2021) Purification and identification of novel xanthine oxidase inhibitory peptides derived from round scad (Decapterus maruadsi) protein hydrolysates. Marine Drugs, 19 (10):538. pp. 1-14. ISSN 1660-3397 (doi:10.3390/md19100538)