Article

O’Meara, Lydia, de Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Hope, Tammy, Fajó-Pascual, Marta, Hodge, Rachel, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID: https://orcid.org/0000-0003-4397-5361, Ferguson, Elaine and Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221 (2025) Conceptual framework of women’s food environments and determinants of food acquisition and dietary intake in low- and middle-income countries: a scoping review. The Lancet Planetary Health:101280. ISSN 2542-5196 (Online) (doi:10.1016/j.lanplh.2025.06.004)

O´Meara, Lydia, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)