Artificial neural networks

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

factorial design

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

fuzzy logic

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

Monte Carlo

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

optimization

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

response surface methodology

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

Taguchi

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)