Items where Author is "Hodges, Richard"
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Africa
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
APHLIS
Hodges, Richard, Bernard, Marc and Rembold, Felix (2014) APHLIS - Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction. Technical Report. European Union, Luxembourg City, Luxembourg. (doi:https://doi.org/10.2788/19582)
Cereals
Hodges, Richard, Bernard, Marc and Rembold, Felix (2014) APHLIS - Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction. Technical Report. European Union, Luxembourg City, Luxembourg. (doi:https://doi.org/10.2788/19582)
drying
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
food quality
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
grain
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
harvesting
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
Loss assessment
Hodges, Richard, Bernard, Marc and Rembold, Felix (2014) APHLIS - Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction. Technical Report. European Union, Luxembourg City, Luxembourg. (doi:https://doi.org/10.2788/19582)
Loss estimation
Hodges, Richard, Bernard, Marc and Rembold, Felix (2014) APHLIS - Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction. Technical Report. European Union, Luxembourg City, Luxembourg. (doi:https://doi.org/10.2788/19582)
Loss reduction
Hodges, Richard, Bernard, Marc and Rembold, Felix (2014) APHLIS - Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction. Technical Report. European Union, Luxembourg City, Luxembourg. (doi:https://doi.org/10.2788/19582)
postharvest
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
Postharvest losses
Hodges, Richard, Bernard, Marc and Rembold, Felix (2014) APHLIS - Postharvest cereal losses in Sub-Saharan Africa, their estimation, assessment and reduction. Technical Report. European Union, Luxembourg City, Luxembourg. (doi:https://doi.org/10.2788/19582)
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
smallholder farmers
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
storage
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
threshing
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
training
Hodges, Richard and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.