Article

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

Legg, James, Somado, Eklou Attiogbevi, Barker, Ian, Beach, Larry, Ceballos, Hernan, Cuellar, Willmer, Elkhoury, Warid, Gerling, Dan, Helsen, Jan, Hershey, Clair, Jarvis, Andy, Kulakow, Peter, Kumar, Lava, Lorenzen, Jim, Lynam, John, McMahon, Matthew, Maruthi, M.N. ORCID: https://orcid.org/0000-0002-8060-866X, Miano, Doug, Mtunda, Kiddo, Natwuruhunga, Pheneas, Okogbenin, Emmanuel, Pezo, Phemba, Terry, Eugene, Thiele, Graham, Thresh, Mike, Wadsworth, Jonathan, Walsh, Steve, Winter, Stephan, Tohme, Joe and Fauquet, Claude (2014) A global alliance declaring war on cassava viruses in Africa. Food Security, 6 (2). pp. 231-248. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-014-0340-x)

Book Section

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 (2017) Use and nutritional value of cassava roots and leaves as a traditional food. In: Hershey, Clair, (ed.) Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques. Burleigh Dodds Series in Agricultural Science . Burleigh Dodds Science Publishing Limited. ISBN 978-1786760005