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Items where Author is "Henshaw, F. O."

Items where Author is "Henshaw, F. O."

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Number of items: 2.

Article

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:10.1007/s00231-015-1625-0)

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

This list was generated on Sun Dec 22 13:41:07 2024 UTC.