Skip navigation

Items where Author is "Hedayati, Sara"

Items where Author is "Hedayati, Sara"

Up a level
Export as [feed] RSS
Group by: Item Type | Uncontrolled Keywords | No Grouping
almond gum Artificial neural networks cleaning in place controlled release encapsulation energy efficiency factorial design fuzzy logic heat transfer infrared heating infrared processing liquid storage medicinal herbs menthol mint essential oil Monte Carlo optimization Persian gum physicochemical properties phytotherapy quality preservation response surface methodology Taguchi tank vat vessel wheat starch
Number of items: 27.

almond gum

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:https://doi.org/10.3390/gels9060460)

Artificial neural networks

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

cleaning in place

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

controlled release

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

encapsulation

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

energy efficiency

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

factorial design

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

fuzzy logic

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

heat transfer

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

infrared heating

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

infrared processing

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

liquid storage

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

medicinal herbs

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

menthol

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

mint essential oil

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

Monte Carlo

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

optimization

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

Persian gum

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:https://doi.org/10.3390/gels9060460)

physicochemical properties

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:https://doi.org/10.3390/gels9060460)

phytotherapy

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

quality preservation

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

response surface methodology

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

Taguchi

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

tank

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

vat

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

vessel

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

wheat starch

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:https://doi.org/10.3390/gels9060460)

This list was generated on Thu Nov 21 14:38:45 2024 UTC.