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Items where Author is "Harastani, Rania"

Items where Author is "Harastani, Rania"

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antimicrobial activity mashed potatoes natural antimicrobials nettle extract nisin shelf-life extension
Number of items: 6.

antimicrobial activity

Kagula, Saritha, Harte, Steven ORCID logoORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID logoORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

mashed potatoes

Kagula, Saritha, Harte, Steven ORCID logoORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID logoORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

natural antimicrobials

Kagula, Saritha, Harte, Steven ORCID logoORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID logoORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

nettle extract

Kagula, Saritha, Harte, Steven ORCID logoORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID logoORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

nisin

Kagula, Saritha, Harte, Steven ORCID logoORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID logoORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

shelf-life extension

Kagula, Saritha, Harte, Steven ORCID logoORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID logoORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

This list was generated on Sun Mar 1 02:55:16 2026 UTC.