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Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2016) Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217. pp. 531-541. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.09.003)

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2015.07.028)