Items where Author is "Goulao, Luis F."
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Article
Picchioni, Fiorella
ORCID: 0000-0002-3456-386X
, Goulao, Luis F. and Roberfroid, Dominique
(2021)
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence.
Clinical Nutrition, 41 (12).
pp. 2955-2964.
ISSN 0261-5614
(doi:https://doi.org/10.1016/j.clnu.2021.08.015)