Items where Author is "Gokul, J.K."
![]() | Up a level |
bacterial diversity
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)
chinensis
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)
enterobacteriaceae
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)
food safety
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)
food security
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)
indigenous fresh produce
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)
irrigation water
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)
morogo
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)
One health
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)
rape
Kgoale, D.M., Gokul, J.K., Duvenage, Stacey
ORCID: 0000-0002-5984-1491
, Du Plessis, E.M and Korsten, L.
(2023)
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa.
CABI Agriculture and Bioscience, 4 (36).
pp. 1-10.
ISSN 2662-4044 (Online)
(doi:https://doi.org/10.1186/s43170-023-00176-0)