Items where Author is "Glowacz, Marcin"

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Number of items: 49.

3-Glucanase

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2017.04.063)

Anthracnose

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2017.04.063)

Antioxidants

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.119)

ascorbic acid

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

carotenoids

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

Chilling injury

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Chitinase

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2017.04.063)

chlorophylls

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

colour evaluation

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

defence

Worrall, Dawn, Holroyd, Geoff H., Moore, Jason P., Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Croft, Patricia, Taylor, Jane E., Paul, Nigel D. and Roberts, Michael R. (2011) Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens. New Phytologist, 193 (3). pp. 770-778. ISSN 0028-646X (Print), 1469-8137 (Online) (doi:https://doi.org/10.1111/j.1469-8137.2011.03987.x)

Epicatechin

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2017.04.063)

Fatty acids

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Firmness

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.119)

Fresh produce

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.119)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:https://doi.org/10.1007/s00217-015-2527-6)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2014) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)

herbivore

Worrall, Dawn, Holroyd, Geoff H., Moore, Jason P., Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Croft, Patricia, Taylor, Jane E., Paul, Nigel D. and Roberts, Michael R. (2011) Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens. New Phytologist, 193 (3). pp. 770-778. ISSN 0028-646X (Print), 1469-8137 (Online) (doi:https://doi.org/10.1111/j.1469-8137.2011.03987.x)

Jasmonates

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:https://doi.org/10.1007/s00217-015-2527-6)

jasmonic acid (JA)

Worrall, Dawn, Holroyd, Geoff H., Moore, Jason P., Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Croft, Patricia, Taylor, Jane E., Paul, Nigel D. and Roberts, Michael R. (2011) Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens. New Phytologist, 193 (3). pp. 770-778. ISSN 0028-646X (Print), 1469-8137 (Online) (doi:https://doi.org/10.1111/j.1469-8137.2011.03987.x)

light intensity

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

membrane integrity

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

Methyl jasmonate

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Methyl salicylate

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Microbial contamination

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.119)

ozone

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

pathogen

Worrall, Dawn, Holroyd, Geoff H., Moore, Jason P., Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Croft, Patricia, Taylor, Jane E., Paul, Nigel D. and Roberts, Michael R. (2011) Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens. New Phytologist, 193 (3). pp. 770-778. ISSN 0028-646X (Print), 1469-8137 (Online) (doi:https://doi.org/10.1111/j.1469-8137.2011.03987.x)

Persea americana Mill

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2017.04.063)

Persea americana Mill.

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Quality and safety

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:https://doi.org/10.1007/s00217-015-2527-6)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

quality evaluation

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2014) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)

Salicylates

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:https://doi.org/10.1007/s00217-015-2527-6)

seeds

Worrall, Dawn, Holroyd, Geoff H., Moore, Jason P., Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Croft, Patricia, Taylor, Jane E., Paul, Nigel D. and Roberts, Michael R. (2011) Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens. New Phytologist, 193 (3). pp. 770-778. ISSN 0028-646X (Print), 1469-8137 (Online) (doi:https://doi.org/10.1111/j.1469-8137.2011.03987.x)

Sensory evaluation

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:https://doi.org/10.1007/s00217-015-2527-6)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

shelf-life

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

spinach

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Storage

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:https://doi.org/10.1007/s00217-015-2527-6)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2014) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)

Supply chain

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2017.04.063)

Visual quality

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.119)

β-1

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Roets, Nico and Sivakumar, Dharini (2017) Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate. Food Chemistry, 234. pp. 163-167. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2017.04.063)

β-aminobutyric acid (BABA)

Worrall, Dawn, Holroyd, Geoff H., Moore, Jason P., Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Croft, Patricia, Taylor, Jane E., Paul, Nigel D. and Roberts, Michael R. (2011) Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens. New Phytologist, 193 (3). pp. 770-778. ISSN 0028-646X (Print), 1469-8137 (Online) (doi:https://doi.org/10.1111/j.1469-8137.2011.03987.x)

This list was generated on Thu Apr 25 09:07:08 2024 UTC.