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Items where Author is "Glatzel, Katrin"

Items where Author is "Glatzel, Katrin"

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Number of items: 7.

Africa

Yade, Sambane, Dia, Khadim and Randolph Grace, Delia ORCID: 0000-0002-0195-9489 (2024) Climate risks and vulnerabilities in African agrifood systems. In: Tadesse, Getaw, Glatzel, Katrin and Savadogo, Moumini, (eds.) Advancing the climate and bioeconomy agenda in Africa for resilient and sustainable agrifood systems. Annual Trends and Outlook Report . ReSAKSS - AKADEMIYA2063 and International Food Policy Research Institute (IFPRI), Kigali and Washington, pp. 46-63. ISBN 979-8991636902 (doi:https://doi.org/10.54067/9798991636902)

Badiane, Ousmane, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Glatzel, Katrin, Abdelradi, Fadi, Admassie, Assefa, Adjaye, John Asafu, Ayieko, Miltone, Bekele, Endashaw, Chaibi, Thameur, Hassan, Mohamed Hag Ali, Mbaye, Mame Samba, Mengoub, Fatima Ezzahra, Miano, Douglas W., Muyonga, John H., Olofinbiyi, Tolulope, Ramadan, Racha and Sibanda, Simbarashe (2023) Policy options for food system transformation in Africa and the role of science, technology and innovation. In: von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Biomedical and Life Sciences (R0) . Springer, Cham, Switzerland, pp. 713-735. ISBN 978-3031157028; 978-3031157035 (doi:https://doi.org/10.1007/978-3-031-15703-5_37)

climate

Yade, Sambane, Dia, Khadim and Randolph Grace, Delia ORCID: 0000-0002-0195-9489 (2024) Climate risks and vulnerabilities in African agrifood systems. In: Tadesse, Getaw, Glatzel, Katrin and Savadogo, Moumini, (eds.) Advancing the climate and bioeconomy agenda in Africa for resilient and sustainable agrifood systems. Annual Trends and Outlook Report . ReSAKSS - AKADEMIYA2063 and International Food Policy Research Institute (IFPRI), Kigali and Washington, pp. 46-63. ISBN 979-8991636902 (doi:https://doi.org/10.54067/9798991636902)

food security

Badiane, Ousmane, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Glatzel, Katrin, Abdelradi, Fadi, Admassie, Assefa, Adjaye, John Asafu, Ayieko, Miltone, Bekele, Endashaw, Chaibi, Thameur, Hassan, Mohamed Hag Ali, Mbaye, Mame Samba, Mengoub, Fatima Ezzahra, Miano, Douglas W., Muyonga, John H., Olofinbiyi, Tolulope, Ramadan, Racha and Sibanda, Simbarashe (2023) Policy options for food system transformation in Africa and the role of science, technology and innovation. In: von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Biomedical and Life Sciences (R0) . Springer, Cham, Switzerland, pp. 713-735. ISBN 978-3031157028; 978-3031157035 (doi:https://doi.org/10.1007/978-3-031-15703-5_37)

health

Yade, Sambane, Dia, Khadim and Randolph Grace, Delia ORCID: 0000-0002-0195-9489 (2024) Climate risks and vulnerabilities in African agrifood systems. In: Tadesse, Getaw, Glatzel, Katrin and Savadogo, Moumini, (eds.) Advancing the climate and bioeconomy agenda in Africa for resilient and sustainable agrifood systems. Annual Trends and Outlook Report . ReSAKSS - AKADEMIYA2063 and International Food Policy Research Institute (IFPRI), Kigali and Washington, pp. 46-63. ISBN 979-8991636902 (doi:https://doi.org/10.54067/9798991636902)

innovation

Badiane, Ousmane, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Glatzel, Katrin, Abdelradi, Fadi, Admassie, Assefa, Adjaye, John Asafu, Ayieko, Miltone, Bekele, Endashaw, Chaibi, Thameur, Hassan, Mohamed Hag Ali, Mbaye, Mame Samba, Mengoub, Fatima Ezzahra, Miano, Douglas W., Muyonga, John H., Olofinbiyi, Tolulope, Ramadan, Racha and Sibanda, Simbarashe (2023) Policy options for food system transformation in Africa and the role of science, technology and innovation. In: von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Biomedical and Life Sciences (R0) . Springer, Cham, Switzerland, pp. 713-735. ISBN 978-3031157028; 978-3031157035 (doi:https://doi.org/10.1007/978-3-031-15703-5_37)

transformation

Badiane, Ousmane, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Glatzel, Katrin, Abdelradi, Fadi, Admassie, Assefa, Adjaye, John Asafu, Ayieko, Miltone, Bekele, Endashaw, Chaibi, Thameur, Hassan, Mohamed Hag Ali, Mbaye, Mame Samba, Mengoub, Fatima Ezzahra, Miano, Douglas W., Muyonga, John H., Olofinbiyi, Tolulope, Ramadan, Racha and Sibanda, Simbarashe (2023) Policy options for food system transformation in Africa and the role of science, technology and innovation. In: von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Biomedical and Life Sciences (R0) . Springer, Cham, Switzerland, pp. 713-735. ISBN 978-3031157028; 978-3031157035 (doi:https://doi.org/10.1007/978-3-031-15703-5_37)

This list was generated on Fri Nov 22 01:50:40 2024 UTC.