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Items where Author is "Gay, C."

Items where Author is "Gay, C."

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Number of items: 10.

assessment method

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

cassava

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

dried cassava

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

loss assessment

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

maize

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

maize storage

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

on-farm storage

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

post harvest loss

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

rapid assessment

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

Togo

Compton, J.A.F., Wright, M., Gay, C. and Stabrawa, A. (1992) A rapid method for loss assessment in stored maize and dried cassava. Interim report for project R5103. [Working Paper]

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