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Items where Author is "Farahnaky, Asgar"

Items where Author is "Farahnaky, Asgar"

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anthocyanins antioxidant activity energy efficiency pomegranate juice refractance window drying
Number of items: 5.

anthocyanins

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

antioxidant activity

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

energy efficiency

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

pomegranate juice

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

refractance window drying

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

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