Article

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Fanzo, Jessica, Rudie, Coral, Sigman, Iman, Grinspoon, Steven, Benton, Tim G, Brown, Molly E ORCID: 0000-0001-7384-3314 , Covic, Namukolo, Fitch, Kathleen, Grace, Delia, Hivert, Marie-France, Huybers, Peter, Jaacks, Lindsay, Masters, William A, Nisbett, Nicholas, Richardson, Ruth A, Singleton, Chelsea R, Webb, Patrick and Willett, Walter C (2021) Sustainable food systems and nutrition in the 21st Century: a report from the 22nd Annual Harvard Nutrition Obesity Symposium. American Journal of Clinical Nutrition:nqab315. ISSN 0002-9165 (Print), 1938-3207 (Online) (doi:https://doi.org/10.1093/ajcn/nqab315)