Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, de Groot Ruiz, A, Herrero, M, Baumers, H, Galgani, P, Mason-d'Cruz, D, Godde, C, Waha, K, Kandou, D, von Braun, J, Benitez, M, Blanke, J, Caron, P, Fanzo, J, Greb, F, Haddad, L, Herforth, A, Jordaan, D, Masters, W, Sadoff, S, Sousanna, JF, Tirado, MC, Torero, M and Watkins, M (2023) The True Cost of Food: A Preliminary Assessment. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 581-602. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Benson, T, Badiane, O, Castro de la Mata, G, Fanzo, J, Guinto, RR, Montgomery, H and Soussana, JF (2022) Climate, COVID-19 and conflict threaten health, food security and nutrition. British Medical Journal (BMJ), 378:e071534. pp. 1-4. ISSN 1759-2151 (Print), 0959-8138 (Online) (doi:10.1136/bmj-2022-071534)