Article

Brouwer, I. D. ORCID: 0000-0002-2554-7227 , van Liere, M. J. ORCID: 0000-0001-7363-6710 , de Brauw, A. ORCID: 0000-0002-5045-8939 , Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 , Herforth, A. ORCID: 0000-0002-6079-9374 , Kennedy, G. ORCID: 0000-0002-5232-2250 , Lachat, C. ORCID: 0000-0002-1389-8855 , Omosa, E. B. ORCID: 0000-0001-7491-2342 , Talsma, E. F. ORCID: 0000-0002-6034-4708 , Vandevijvere, S. ORCID: 0000-0003-3225-7524 , Fanzo, J. ORCID: 0000-0002-6760-1359 and Ruel, M. ORCID: 0000-0002-9506-348X (2021) Reverse thinking: taking a healthy diet perspective towards food systems transformations. Food Security, 13 (6). pp. 1497-1523. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-021-01204-5)