Items where Author is "Eneko, Larumbe Zabala"
Diet
Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)
Endurance athletes
Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)
Ferritin
Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)
Iron
Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)
Maltodextrin
Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)
Meat
Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)
Muscle thickness
Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894, Seijo, Marco ORCID: https://orcid.org/0000-0003-1637-6670, Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: https://orcid.org/0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:10.1080/07315724.2017.1335248)