Items where Author is "El-mogy, Mohamed M."
![[up]](/style/images/multi_up.png)
Up a levelartichoke
El-mogy, Mohamed M., Parmar, Aditya 
ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:10.1016/j.postharvbio.2020.111143)
ascorbic acid
El-mogy, Mohamed M., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:10.1016/j.postharvbio.2020.111143)
Ca
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:10.3390/agronomy9110711)
calcium chloride
El-mogy, Mohamed M., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:10.1016/j.postharvbio.2020.111143)
chlorophyll
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:10.3390/agronomy9110711)
Cynara scolymus
El-mogy, Mohamed M., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:10.1016/j.postharvbio.2020.111143)
edible coatings
El-mogy, Mohamed M., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:10.1016/j.postharvbio.2020.111143)
foliar application
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:10.3390/agronomy9110711)
mineral nutrients
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:10.3390/agronomy9110711)
plant growth
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:10.3390/agronomy9110711)
postharvest quality
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:10.3390/agronomy9110711)
shelf-life
El-mogy, Mohamed M., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:10.1016/j.postharvbio.2020.111143)