Items where Author is "El-Mekkawy, Rasha M."
biofilm
Saber, Taisir, Samir, Mohamed ORCID: https://orcid.org/0000-0002-1166-0480, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A. and Tartor, Yasmine H.
(2022)
Methicillin- and Vancomycin-resistant staphylococcus aureus from humans and ready-to-eat meat: characterization of antimicrobial resistance and biofilm formation ability.
Frontiers in Microbiology, 12:735494.
ISSN 1664-302X (Online)
(doi:10.3389/fmicb.2021.735494)
food handlers
Saber, Taisir, Samir, Mohamed ORCID: https://orcid.org/0000-0002-1166-0480, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A. and Tartor, Yasmine H.
(2022)
Methicillin- and Vancomycin-resistant staphylococcus aureus from humans and ready-to-eat meat: characterization of antimicrobial resistance and biofilm formation ability.
Frontiers in Microbiology, 12:735494.
ISSN 1664-302X (Online)
(doi:10.3389/fmicb.2021.735494)
MRSA
Saber, Taisir, Samir, Mohamed ORCID: https://orcid.org/0000-0002-1166-0480, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A. and Tartor, Yasmine H.
(2022)
Methicillin- and Vancomycin-resistant staphylococcus aureus from humans and ready-to-eat meat: characterization of antimicrobial resistance and biofilm formation ability.
Frontiers in Microbiology, 12:735494.
ISSN 1664-302X (Online)
(doi:10.3389/fmicb.2021.735494)
multidrug resistance
Saber, Taisir, Samir, Mohamed ORCID: https://orcid.org/0000-0002-1166-0480, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A. and Tartor, Yasmine H.
(2022)
Methicillin- and Vancomycin-resistant staphylococcus aureus from humans and ready-to-eat meat: characterization of antimicrobial resistance and biofilm formation ability.
Frontiers in Microbiology, 12:735494.
ISSN 1664-302X (Online)
(doi:10.3389/fmicb.2021.735494)
patients
Saber, Taisir, Samir, Mohamed ORCID: https://orcid.org/0000-0002-1166-0480, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A. and Tartor, Yasmine H.
(2022)
Methicillin- and Vancomycin-resistant staphylococcus aureus from humans and ready-to-eat meat: characterization of antimicrobial resistance and biofilm formation ability.
Frontiers in Microbiology, 12:735494.
ISSN 1664-302X (Online)
(doi:10.3389/fmicb.2021.735494)
ready-to-eat meat
Saber, Taisir, Samir, Mohamed ORCID: https://orcid.org/0000-0002-1166-0480, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A. and Tartor, Yasmine H.
(2022)
Methicillin- and Vancomycin-resistant staphylococcus aureus from humans and ready-to-eat meat: characterization of antimicrobial resistance and biofilm formation ability.
Frontiers in Microbiology, 12:735494.
ISSN 1664-302X (Online)
(doi:10.3389/fmicb.2021.735494)
S. aureus
Saber, Taisir, Samir, Mohamed ORCID: https://orcid.org/0000-0002-1166-0480, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A. and Tartor, Yasmine H.
(2022)
Methicillin- and Vancomycin-resistant staphylococcus aureus from humans and ready-to-eat meat: characterization of antimicrobial resistance and biofilm formation ability.
Frontiers in Microbiology, 12:735494.
ISSN 1664-302X (Online)
(doi:10.3389/fmicb.2021.735494)
VRSA
Saber, Taisir, Samir, Mohamed ORCID: https://orcid.org/0000-0002-1166-0480, El-Mekkawy, Rasha M., Ariny, Eman, El-Sayed, Sara Ramadan, Enan, Gamal, Abdelatif, Sawasn H., Askora, Ahmed, Merwad, Abdallah M. A. and Tartor, Yasmine H.
(2022)
Methicillin- and Vancomycin-resistant staphylococcus aureus from humans and ready-to-eat meat: characterization of antimicrobial resistance and biofilm formation ability.
Frontiers in Microbiology, 12:735494.
ISSN 1664-302X (Online)
(doi:10.3389/fmicb.2021.735494)
Up a level