Items where Author is "El-Beltagi, Hossam S."

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beetroot peel fish fillet IC 50% phenolic compounds TBA

Number of items: 5.

beetroot peel

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:https://doi.org/10.3390/antiox11050906)

fish fillet

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:https://doi.org/10.3390/antiox11050906)

IC 50%

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:https://doi.org/10.3390/antiox11050906)

phenolic compounds

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:https://doi.org/10.3390/antiox11050906)

TBA

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:https://doi.org/10.3390/antiox11050906)

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