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Items where Author is "Dufour, Dominique"

Items where Author is "Dufour, Dominique"

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carotenoid carotenoid losses carotenoids Cassava Consumer acceptance cultivar dried sweet potato dryer design drying Genetics Ipomoea batatas (L.) Lam Ipomoea batatas L kinetics Manihot Esculenta Crantz Market modelling Norisoprenoids oxygen pneumatic dryer Quality traits Sensory properties starch storage sweet potato temperature volatile compounds water activity
Number of items: 30.

carotenoid

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

carotenoid losses

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

carotenoids

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Cassava

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2022.2087668)

Consumer acceptance

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

cultivar

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

dried sweet potato

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

dryer design

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2022.2087668)

drying

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

Genetics

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

Ipomoea batatas (L.) Lam

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Ipomoea batatas L

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

kinetics

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Manihot Esculenta Crantz

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

Market

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

modelling

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2022.2087668)

Norisoprenoids

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

oxygen

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

pneumatic dryer

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2022.2087668)

Quality traits

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

Sensory properties

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

starch

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2022.2087668)

storage

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

sweet potato

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

temperature

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

volatile compounds

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

water activity

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

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