Items where Author is "Du Plessis, Erika M"
food safety
Duvenage, Francois J, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise (2017) Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane. Journal of the Science of Food and Agriculture, 97 (4). pp. 1185-1192. ISSN 00225142 (doi:10.1002/jsfa.7847)
microbial ecology
Duvenage, Francois J, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise (2017) Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane. Journal of the Science of Food and Agriculture, 97 (4). pp. 1185-1192. ISSN 00225142 (doi:10.1002/jsfa.7847)
pear carpoplane
Duvenage, Francois J, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise (2017) Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane. Journal of the Science of Food and Agriculture, 97 (4). pp. 1185-1192. ISSN 00225142 (doi:10.1002/jsfa.7847)
pear fruit surface
Duvenage, Francois J, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise (2017) Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane. Journal of the Science of Food and Agriculture, 97 (4). pp. 1185-1192. ISSN 00225142 (doi:10.1002/jsfa.7847)