Items where Author is "Du Plessis, Erika M."
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Kgoale, Degracious M., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, Erika M., Gokul, Jarishma K. ORCID: 0000-0002-5984-1491 and Korsten, Lise (2023) Serotype distribution, antimicrobial resistance, virulence genes, and genetic diversity of Salmonella spp. isolated from small-scale leafy green vegetable supply chains in South Africa. Journal of Food Protection, 87:100195. pp. 1-10. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.1016/j.jfp.2023.100195)
Msimango, Thabang Nora, Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, Erika M. and Korsten, Lise (2023) Microbiological quality assessment of fresh produce: potential health risk to children and urgent need for improved food safety in school feeding schemes. Food Science and Nutrition. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.3506)
Richter, Loandi, Du Plessis, Erika M., Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2019) Occurrence, identification, and antimicrobial resistance profiles of extended-spectrum and ampC β-lactamase-producing enterobacteriaceae from fresh vegetables retailed in Gauteng province, South Africa. Foodborne Pathogens and Disease, 16 (6). pp. 421-427. ISSN 1535-3141 (Print), 1556-7125 (Online) (doi:https://doi.org/10.1089/fpd.2018.2558)