Items where Author is "Du Plessis, Erika M."
Article
Kgoale, Degracious M., Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M., Gokul, Jarishma K.
ORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise
(2023)
Serotype distribution, antimicrobial resistance, virulence genes, and genetic diversity of Salmonella spp. isolated from small-scale leafy green vegetable supply chains in South Africa.
Journal of Food Protection, 87:100195.
pp. 1-10.
ISSN 0362-028X (Print), 1944-9097 (Online)
(doi:10.1016/j.jfp.2023.100195)
Msimango, Thabang Nora, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M. and Korsten, Lise
(2023)
Microbiological quality assessment of fresh produce: potential health risk to children and urgent need for improved food safety in school feeding schemes.
Food Science and Nutrition.
ISSN 2048-7177 (Online)
(doi:10.1002/fsn3.3506)
Richter, Loandi, Du Plessis, Erika M., Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise
(2019)
Occurrence, identification, and antimicrobial resistance profiles of extended-spectrum and ampC β-lactamase-producing enterobacteriaceae from fresh vegetables retailed in Gauteng province, South Africa.
Foodborne Pathogens and Disease, 16 (6).
pp. 421-427.
ISSN 1535-3141 (Print), 1556-7125 (Online)
(doi:10.1089/fpd.2018.2558)