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Items where Author is "Du Plessis, Erika M."

Items where Author is "Du Plessis, Erika M."

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Number of items: 3.

Article

Kgoale, Degracious M., Duvenage, Stacey ORCID logoORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M., Gokul, Jarishma K. ORCID logoORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise (2023) Serotype distribution, antimicrobial resistance, virulence genes, and genetic diversity of Salmonella spp. isolated from small-scale leafy green vegetable supply chains in South Africa. Journal of Food Protection, 87:100195. pp. 1-10. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:10.1016/j.jfp.2023.100195)

Msimango, Thabang Nora, Duvenage, Stacey ORCID logoORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M. and Korsten, Lise (2023) Microbiological quality assessment of fresh produce: potential health risk to children and urgent need for improved food safety in school feeding schemes. Food Science and Nutrition. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.3506)

Richter, Loandi, Du Plessis, Erika M., Duvenage, Stacey ORCID logoORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise (2019) Occurrence, identification, and antimicrobial resistance profiles of extended-spectrum and ampC β-lactamase-producing enterobacteriaceae from fresh vegetables retailed in Gauteng province, South Africa. Foodborne Pathogens and Disease, 16 (6). pp. 421-427. ISSN 1535-3141 (Print), 1556-7125 (Online) (doi:10.1089/fpd.2018.2558)

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