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Items where Author is "Du Plessis, E.M"

Items where Author is "Du Plessis, E.M"

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Number of items: 10.

bacterial diversity

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

chinensis

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

enterobacteriaceae

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

food safety

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

food security

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

indigenous fresh produce

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

irrigation water

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

morogo

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

One health

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

rape

Kgoale, D.M., Gokul, J.K., Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, E.M and Korsten, L. (2023) Profiling bacterial communities of irrigation water and leafy green vegetables produced by small‑scale farms and sold in informal settlements in South Africa. CABI Agriculture and Bioscience, 4 (36). pp. 1-10. ISSN 2662-4044 (Online) (doi:https://doi.org/10.1186/s43170-023-00176-0)

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