Items where Author is "Dinčov, D.D."
electromagnetic radiation
Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: https://orcid.org/0000-0002-7426-9999
(2004)
A new computational approach to microwave heating of two-phase porous materials.
International Journal of Numerical Methods for Heat & Fluid Flow, 14 (6).
pp. 783-802.
ISSN 0961-5539
(doi:10.1108/09615530410544319)
Maxwell's equations
Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: https://orcid.org/0000-0002-7426-9999
(2004)
Heat and mass transfer in two-phase porous materials under intensive microwave heating.
Journal of Food Engineering, 65 (2).
pp. 403-412.
ISSN 0260-8774
(doi:10.1016/j.jfoodeng.2004.02.011)
microwave heating
Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: https://orcid.org/0000-0002-7426-9999
(2004)
Heat and mass transfer in two-phase porous materials under intensive microwave heating.
Journal of Food Engineering, 65 (2).
pp. 403-412.
ISSN 0260-8774
(doi:10.1016/j.jfoodeng.2004.02.011)
microwaves
Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: https://orcid.org/0000-0002-7426-9999
(2004)
A new computational approach to microwave heating of two-phase porous materials.
International Journal of Numerical Methods for Heat & Fluid Flow, 14 (6).
pp. 783-802.
ISSN 0961-5539
(doi:10.1108/09615530410544319)
porous materials
Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: https://orcid.org/0000-0002-7426-9999
(2004)
A new computational approach to microwave heating of two-phase porous materials.
International Journal of Numerical Methods for Heat & Fluid Flow, 14 (6).
pp. 783-802.
ISSN 0961-5539
(doi:10.1108/09615530410544319)
porous media
Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: https://orcid.org/0000-0002-7426-9999
(2004)
Heat and mass transfer in two-phase porous materials under intensive microwave heating.
Journal of Food Engineering, 65 (2).
pp. 403-412.
ISSN 0260-8774
(doi:10.1016/j.jfoodeng.2004.02.011)
two-phase flow
Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: https://orcid.org/0000-0002-7426-9999
(2004)
Heat and mass transfer in two-phase porous materials under intensive microwave heating.
Journal of Food Engineering, 65 (2).
pp. 403-412.
ISSN 0260-8774
(doi:10.1016/j.jfoodeng.2004.02.011)