bioaccessibility

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf201205y)

Biofortified crops

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448 and Dhuique-Mayer, Claudie (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, 1390. pp. 74-87. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13301)

carotenoid

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Carotenoid bioavailability

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448 and Dhuique-Mayer, Claudie (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, 1390. pp. 74-87. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13301)

carotenoid losses

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

carotenoids

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf201205y)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02450.x)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

cooking

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf201205y)

cultivar

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

dried sweet potato

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

drying

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02450.x)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

Food matrix

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448 and Dhuique-Mayer, Claudie (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, 1390. pp. 74-87. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13301)

Genetic factors

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448 and Dhuique-Mayer, Claudie (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, 1390. pp. 74-87. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13301)

Ipomea batata (L.) Lam

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf201205y)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02450.x)

Ipomoea batatas (L.) Lam

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Ipomoea batatas L

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

isomers

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-013-1229-y)

kinetics

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Mineral absorption

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448 and Dhuique-Mayer, Claudie (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, 1390. pp. 74-87. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13301)

multi-response modelling

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-013-1229-y)

norisoprenoids

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-013-1229-y)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

on-farm

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02450.x)

on-research

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02450.x)

oxygen

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Processing

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448 and Dhuique-Mayer, Claudie (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, 1390. pp. 74-87. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13301)

rate constant

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-013-1229-y)

reaction scheme

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-013-1229-y)

storage

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02450.x)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

sweet potato

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

temperature

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

vitamin A activity

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf201205y)

volatile compounds

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

water activity

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)

β-carotene

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf201205y)

β-carotene epoxides

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-013-1229-y)