Items where Author is "De Nadai Fernandes, Elisabete A."

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agro by-products bioavailability Caco-2 cells food waste iron phytic acid waste utilization

Number of items: 7.

agro by-products

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)

bioavailability

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)

Caco-2 cells

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)

food waste

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)

iron

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)

phytic acid

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)

waste utilization

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)

This list was generated on Thu Nov 21 17:42:43 2024 UTC.