Items where Author is "De Andrade Lima, Micael"
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assessment
Kipling, Richard P. ORCID: 0000-0001-6196-782X , Stiles, William A. V. ORCID: 0000-0001-5728-3070 , De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , MacKintosh, Neil ORCID: 0000-0002-5308-7512 , Roberts, Meirion W., Williams, Cate L. ORCID: 0000-0002-6818-397X , Wootton-Beard, Peter C. ORCID: 0000-0002-6996-8672 and Watson-Jones, Sarah J. ORCID: 0000-0002-8717-7030 (2022) Interaction in online postgraduate learning: what makes a good forum? Distance Education, 44 (1). pp. 162-189. ISSN 0158-7919 (Print), 1475-0198 (Online) (doi:https://doi.org/10.1080/01587919.2022.2150391)
chlorogenic acid
De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , Andreou, Rafaela, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied sciences, 11 (8):3410. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app11083410)
discussion
Kipling, Richard P. ORCID: 0000-0001-6196-782X , Stiles, William A. V. ORCID: 0000-0001-5728-3070 , De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , MacKintosh, Neil ORCID: 0000-0002-5308-7512 , Roberts, Meirion W., Williams, Cate L. ORCID: 0000-0002-6818-397X , Wootton-Beard, Peter C. ORCID: 0000-0002-6996-8672 and Watson-Jones, Sarah J. ORCID: 0000-0002-8717-7030 (2022) Interaction in online postgraduate learning: what makes a good forum? Distance Education, 44 (1). pp. 162-189. ISSN 0158-7919 (Print), 1475-0198 (Online) (doi:https://doi.org/10.1080/01587919.2022.2150391)
distance learning
Kipling, Richard P. ORCID: 0000-0001-6196-782X , Stiles, William A. V. ORCID: 0000-0001-5728-3070 , De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , MacKintosh, Neil ORCID: 0000-0002-5308-7512 , Roberts, Meirion W., Williams, Cate L. ORCID: 0000-0002-6818-397X , Wootton-Beard, Peter C. ORCID: 0000-0002-6996-8672 and Watson-Jones, Sarah J. ORCID: 0000-0002-8717-7030 (2022) Interaction in online postgraduate learning: what makes a good forum? Distance Education, 44 (1). pp. 162-189. ISSN 0158-7919 (Print), 1475-0198 (Online) (doi:https://doi.org/10.1080/01587919.2022.2150391)
extraction
De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , Andreou, Rafaela, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied sciences, 11 (8):3410. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app11083410)
forums
Kipling, Richard P. ORCID: 0000-0001-6196-782X , Stiles, William A. V. ORCID: 0000-0001-5728-3070 , De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , MacKintosh, Neil ORCID: 0000-0002-5308-7512 , Roberts, Meirion W., Williams, Cate L. ORCID: 0000-0002-6818-397X , Wootton-Beard, Peter C. ORCID: 0000-0002-6996-8672 and Watson-Jones, Sarah J. ORCID: 0000-0002-8717-7030 (2022) Interaction in online postgraduate learning: what makes a good forum? Distance Education, 44 (1). pp. 162-189. ISSN 0158-7919 (Print), 1475-0198 (Online) (doi:https://doi.org/10.1080/01587919.2022.2150391)
fruit peels
Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID: 0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:https://doi.org/10.1016/j.afres.2024.100445)
methanol
De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , Andreou, Rafaela, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied sciences, 11 (8):3410. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app11083410)
online teaching
Kipling, Richard P. ORCID: 0000-0001-6196-782X , Stiles, William A. V. ORCID: 0000-0001-5728-3070 , De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , MacKintosh, Neil ORCID: 0000-0002-5308-7512 , Roberts, Meirion W., Williams, Cate L. ORCID: 0000-0002-6818-397X , Wootton-Beard, Peter C. ORCID: 0000-0002-6996-8672 and Watson-Jones, Sarah J. ORCID: 0000-0002-8717-7030 (2022) Interaction in online postgraduate learning: what makes a good forum? Distance Education, 44 (1). pp. 162-189. ISSN 0158-7919 (Print), 1475-0198 (Online) (doi:https://doi.org/10.1080/01587919.2022.2150391)
optimization
De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , Andreou, Rafaela, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied sciences, 11 (8):3410. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app11083410)
pesticide residues
Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID: 0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:https://doi.org/10.1016/j.afres.2024.100445)
phenolics
De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , Andreou, Rafaela, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied sciences, 11 (8):3410. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app11083410)
potato peels
De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , Andreou, Rafaela, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied sciences, 11 (8):3410. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app11083410)
student engagement
Kipling, Richard P. ORCID: 0000-0001-6196-782X , Stiles, William A. V. ORCID: 0000-0001-5728-3070 , De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , MacKintosh, Neil ORCID: 0000-0002-5308-7512 , Roberts, Meirion W., Williams, Cate L. ORCID: 0000-0002-6818-397X , Wootton-Beard, Peter C. ORCID: 0000-0002-6996-8672 and Watson-Jones, Sarah J. ORCID: 0000-0002-8717-7030 (2022) Interaction in online postgraduate learning: what makes a good forum? Distance Education, 44 (1). pp. 162-189. ISSN 0158-7919 (Print), 1475-0198 (Online) (doi:https://doi.org/10.1080/01587919.2022.2150391)
supercritical carbon dioxide
De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , Andreou, Rafaela, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied sciences, 11 (8):3410. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app11083410)
thermal processing
Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID: 0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:https://doi.org/10.1016/j.afres.2024.100445)
waste valorisation
Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID: 0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:https://doi.org/10.1016/j.afres.2024.100445)