Article

Davies, Ian Glynn, Blackham, Toni, Jaworowska, Agnieszka, Taylor, Catherine, Ashton, Matthew and Stevenson, Leonard (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition, 67 (3). pp. 217-224. ISSN 0963-7486 (Print), 1465-3478 (Online) (doi:https://doi.org/10.3109/09637486.2016.1144723)