Items where Author is "Darizu Munialo, Claire"
alternative proteins
Darizu Munialo, Claire, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
Plant-based alternatives to meat products.
Foods, 14 (8):1396.
ISSN 2304-8158
(doi:10.3390/foods14081396)
functional properties
Darizu Munialo, Claire, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
Plant-based alternatives to meat products.
Foods, 14 (8):1396.
ISSN 2304-8158
(doi:10.3390/foods14081396)
future foods
Darizu Munialo, Claire, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
Plant-based alternatives to meat products.
Foods, 14 (8):1396.
ISSN 2304-8158
(doi:10.3390/foods14081396)
meat alternatives
Darizu Munialo, Claire, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
Plant-based alternatives to meat products.
Foods, 14 (8):1396.
ISSN 2304-8158
(doi:10.3390/foods14081396)
plant-based products
Darizu Munialo, Claire, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
Plant-based alternatives to meat products.
Foods, 14 (8):1396.
ISSN 2304-8158
(doi:10.3390/foods14081396)
sustainability
Darizu Munialo, Claire, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2025)
Plant-based alternatives to meat products.
Foods, 14 (8):1396.
ISSN 2304-8158
(doi:10.3390/foods14081396)