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Items where Author is "Costa, Ana I.A."

Items where Author is "Costa, Ana I.A."

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Number of items: 7.

Beef

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.08.128)

Consumer test

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.08.128)

Kitoza

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.08.128)

Madagascar

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.08.128)

Pork

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.08.128)

Sensory profile

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.08.128)

Smoked/dried meat

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2015.08.128)

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