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Gamerith, Gabriele, Giovannucci, Edward L, Shin, Jae Il ORCID: https://orcid.org/0000-0003-2326-1820, Choi, Eun Kyoung, Oh, Hans, Yang, Lin, Smith, Lee, Jackson, Sarah E, Thompson, Trevor ORCID: https://orcid.org/0000-0001-9880-782X, Jung, Sun Jae, Radua, Joaquim, Song, Mingyang, Ogino, Shuji ORCID: https://orcid.org/0000-0002-3909-2323, Grosso, Giuseppe, Veronese, Nicola, Cho, Eunyoung, van der Vliet, Hans J, Keum, NaNa, Jacob, Louis, de Rezende, Leandro Fórnias Machado, Dragioti, Elena, Hong, Sung Hwi, Koyanagi, Ai, Solmi, Marco ORCID: https://orcid.org/0000-0003-4877-7233, Stubbs, Brendon, Eisenhut, Michael, Kronbichler, Andreas ORCID: https://orcid.org/0000-0002-2945-2946, Jung, Eunyoung, Park, Hyunbong, Kim, Jong Yeob, Jeong, Gwang Hun, Kim, Gaeun, Seong, Hyo Jin and Lee, Keum Hwa (2020) Consumption of fish and ω-3 fatty acids and cancer risk: an umbrella review of meta-analyses of observational studies. Advances in Nutrition, 11 (5). pp. 1134-1149. ISSN 2161-8313 (Print), 2156-5376 (Online) (doi:10.1093/advances/nmaa055)