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Items where Author is "Chapuis, Arnaud"

Items where Author is "Chapuis, Arnaud"

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case studies Cassava convection dryer Convective dryers costs crop production dryer design drying efficiency energy efficiency Energy saving fixed-bed dryer flash dryer flatbed dryer flour food systems Heat input Heat losses innovation systems investigación Mass and energy balance Minimum air flow rate modelling pequeñas explotaciones pneumatic dryer product quality research sistemas alimentarios sistemas de innovación small-scale farming sorption isotherm Specific energy consumption starch thermodynamic properties Tunnel dryer
Number of items: 42.

case studies

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

Cassava

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2022.2087668)

convection dryer

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Komlaga, Gregory Afra, Chapuis, Arnaud and Müller, Joachim (2020) Comparative study between current practices on cassava drying by small-size enterprises in Africa. Applied Sciences, 10 (21):7863. pp. 1-17. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app10217863)

Convective dryers

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

costs

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Komlaga, Gregory Afra, Chapuis, Arnaud and Müller, Joachim (2020) Comparative study between current practices on cassava drying by small-size enterprises in Africa. Applied Sciences, 10 (21):7863. pp. 1-17. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app10217863)

crop production

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

dryer design

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2022.2087668)

drying efficiency

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 , Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.12153)

energy efficiency

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Komlaga, Gregory Afra, Chapuis, Arnaud and Müller, Joachim (2020) Comparative study between current practices on cassava drying by small-size enterprises in Africa. Applied Sciences, 10 (21):7863. pp. 1-17. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app10217863)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Energy saving

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

fixed-bed dryer

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Komlaga, Gregory Afra, Chapuis, Arnaud and Müller, Joachim (2020) Comparative study between current practices on cassava drying by small-size enterprises in Africa. Applied Sciences, 10 (21):7863. pp. 1-17. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app10217863)

flash dryer

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Komlaga, Gregory Afra, Chapuis, Arnaud and Müller, Joachim (2020) Comparative study between current practices on cassava drying by small-size enterprises in Africa. Applied Sciences, 10 (21):7863. pp. 1-17. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app10217863)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

flatbed dryer

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Komlaga, Gregory Afra, Chapuis, Arnaud and Müller, Joachim (2020) Comparative study between current practices on cassava drying by small-size enterprises in Africa. Applied Sciences, 10 (21):7863. pp. 1-17. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app10217863)

flour

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 , Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.12153)

food systems

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

Heat input

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Heat losses

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

innovation systems

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

investigación

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

Mass and energy balance

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Minimum air flow rate

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

modelling

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2022.2087668)

pequeñas explotaciones

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

pneumatic dryer

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2022.2087668)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Komlaga, Gregory Afra, Chapuis, Arnaud and Müller, Joachim (2020) Comparative study between current practices on cassava drying by small-size enterprises in Africa. Applied Sciences, 10 (21):7863. pp. 1-17. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app10217863)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

product quality

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Komlaga, Gregory Afra, Chapuis, Arnaud and Müller, Joachim (2020) Comparative study between current practices on cassava drying by small-size enterprises in Africa. Applied Sciences, 10 (21):7863. pp. 1-17. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app10217863)

research

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

sistemas alimentarios

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

sistemas de innovación

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

small-scale farming

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

sorption isotherm

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 , Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.12153)

Specific energy consumption

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

starch

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 , Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.12153)

Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Moreno, Martin, Dufour, Dominique and Tran, Thierry (2022) Extensive experimental validation of a model for pneumatic drying of cassava starch. Drying Technology, 41 (1). pp. 122-136. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2022.2087668)

thermodynamic properties

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 , Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.12153)

Tunnel dryer

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

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