Items where Author is "Chang, Janet"

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comfort food comfort foods content analysis emotions food attractiveness food experiential values food neophobic tendencies foodies implicit theories international travel local cuisine motivation motivations perceived well-being photo elicitation plant-based food dining satisfaction and loyalty Taiwan well-being

Number of items: 22.

comfort food

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, Chung-Ting and Lin, Sean Hsin-Hung (2021) Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food. Food Quality and Preference, 96:104443. ISSN 0950-3293 (doi:10.1016/j.foodqual.2021.104443)

comfort foods

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chen, Sharon and Lin, Sean Hsin-Hung (2021) Soothing the taste buds and the soul: an exploratory analysis of consumption of comfort foods in international travel. Food, Culture and Society, 26 (2). pp. 479-500. ISSN 1552-8014 (Print), 1751-7443 (Online) (doi:10.1080/15528014.2021.2015942)

content analysis

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chen, Sharon and Lin, Sean Hsin-Hung (2021) Soothing the taste buds and the soul: an exploratory analysis of consumption of comfort foods in international travel. Food, Culture and Society, 26 (2). pp. 479-500. ISSN 1552-8014 (Print), 1751-7443 (Online) (doi:10.1080/15528014.2021.2015942)

emotions

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, Chung-Ting and Lin, Sean Hsin-Hung (2021) Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food. Food Quality and Preference, 96:104443. ISSN 0950-3293 (doi:10.1016/j.foodqual.2021.104443)

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

food attractiveness

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chang, T.-Y. and Chen, D. Z.-Y. (2021) Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations. British Food Journal, 123 (12). pp. 4155-4174. ISSN 0007-070X (doi:10.1108/BFJ-12-2020-1121)

food experiential values

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

food neophobic tendencies

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, Chung-Ting and Lin, Sean Hsin-Hung (2021) Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food. Food Quality and Preference, 96:104443. ISSN 0950-3293 (doi:10.1016/j.foodqual.2021.104443)

foodies

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

implicit theories

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chen, Sharon and Lin, Sean Hsin-Hung (2021) Soothing the taste buds and the soul: an exploratory analysis of consumption of comfort foods in international travel. Food, Culture and Society, 26 (2). pp. 479-500. ISSN 1552-8014 (Print), 1751-7443 (Online) (doi:10.1080/15528014.2021.2015942)

international travel

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chen, Sharon and Lin, Sean Hsin-Hung (2021) Soothing the taste buds and the soul: an exploratory analysis of consumption of comfort foods in international travel. Food, Culture and Society, 26 (2). pp. 479-500. ISSN 1552-8014 (Print), 1751-7443 (Online) (doi:10.1080/15528014.2021.2015942)

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, Chung-Ting and Lin, Sean Hsin-Hung (2021) Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food. Food Quality and Preference, 96:104443. ISSN 0950-3293 (doi:10.1016/j.foodqual.2021.104443)

local cuisine

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chen, Sharon and Lin, Sean Hsin-Hung (2021) Soothing the taste buds and the soul: an exploratory analysis of consumption of comfort foods in international travel. Food, Culture and Society, 26 (2). pp. 479-500. ISSN 1552-8014 (Print), 1751-7443 (Online) (doi:10.1080/15528014.2021.2015942)

motivation

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

motivations

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chang, T.-Y. and Chen, D. Z.-Y. (2021) Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations. British Food Journal, 123 (12). pp. 4155-4174. ISSN 0007-070X (doi:10.1108/BFJ-12-2020-1121)

perceived well-being

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, Chung-Ting and Lin, Sean Hsin-Hung (2021) Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food. Food Quality and Preference, 96:104443. ISSN 0950-3293 (doi:10.1016/j.foodqual.2021.104443)

photo elicitation

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chen, Sharon and Lin, Sean Hsin-Hung (2021) Soothing the taste buds and the soul: an exploratory analysis of consumption of comfort foods in international travel. Food, Culture and Society, 26 (2). pp. 479-500. ISSN 1552-8014 (Print), 1751-7443 (Online) (doi:10.1080/15528014.2021.2015942)

plant-based food dining

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chang, T.-Y. and Chen, D. Z.-Y. (2021) Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations. British Food Journal, 123 (12). pp. 4155-4174. ISSN 0007-070X (doi:10.1108/BFJ-12-2020-1121)

satisfaction and loyalty

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chang, T.-Y. and Chen, D. Z.-Y. (2021) Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations. British Food Journal, 123 (12). pp. 4155-4174. ISSN 0007-070X (doi:10.1108/BFJ-12-2020-1121)

Taiwan

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Chang, T.-Y. and Chen, D. Z.-Y. (2021) Does a healthy diet travel? Motivations, satisfaction, and loyalty with plant-based food dining at destinations. British Food Journal, 123 (12). pp. 4155-4174. ISSN 0007-070X (doi:10.1108/BFJ-12-2020-1121)

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, Chung-Ting and Lin, Sean Hsin-Hung (2021) Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food. Food Quality and Preference, 96:104443. ISSN 0950-3293 (doi:10.1016/j.foodqual.2021.104443)

well-being

Chang, Janet, Morrison, Alastair ORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

This list was generated on Sun Dec 22 14:06:39 2024 UTC.