Items where Author is "Cattaneo, Andrea"

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Africa Climate adaptation policy food security food system food systems monitoring and evaluation nutrition SDGs

Number of items: 9.

Africa

Adenle, Ademola A., Ford, James D., Morton, John ORCID: https://orcid.org/0000-0002-8013-5794, Twomlow, Stephen, Alverson, Keith, Cattaneo, Andrea, Cervigni, Rafaello, Kurukulasuriya, Pradeep, Huq, Saleemul, Helfgott, Ariella and Ebinger, Jane O. (2017) Managing climate change risks in Africa - A global perspective. Ecological Economics, 141. pp. 190-201. ISSN 0921-8009 (doi:10.1016/j.ecolecon.2017.06.004)

Climate adaptation policy

food security

Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice, Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Rodriguez, Mariana Arellano, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Barreto, Ana Paula Dominguez, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Fischer, Carlos Gonzalez, Guarin, Alejandro, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel, Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Terefe Mengesha, Belay, Torero Cullen, Maximo, Tubiello, Francesco N., van Dooren, Corné, Morales, Isabel Valero, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero and Fanzo, Jessica (2025) Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nature Food. ISSN 2662-1355 (Online) (doi:10.1038/s43016-024-01109-4)

Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:10.1038/s43016-023-00885-9)