food security

Olalere, Olusegun Abayomi ORCID: https://orcid.org/0000-0002-4382-7281, Guler, Fatma, Chuck, Christopher J., Leese, Hannah S. and Castro-Dominguez, Bernardo (2024) Mechanochemical extraction of edible proteins from moor grass. RSC Mechanochemistry, 1 (4). pp. 375-385. ISSN 2976-8683 (Online) (doi:10.1039/d4mr00016a)

mechanochemistry

Olalere, Olusegun Abayomi ORCID: https://orcid.org/0000-0002-4382-7281, Guler, Fatma, Chuck, Christopher J., Leese, Hannah S. and Castro-Dominguez, Bernardo (2024) Mechanochemical extraction of edible proteins from moor grass. RSC Mechanochemistry, 1 (4). pp. 375-385. ISSN 2976-8683 (Online) (doi:10.1039/d4mr00016a)

microwave

Abayomi, Olalere Olusegun ORCID: https://orcid.org/0000-0002-4382-7281, Taiwo, Abiola Ezekiel, Yuen, Gan Chee, Musonge, Paul, Castro-Dominguez, Bernardo and Sadare, Olawumi (2026) Applications in Microwave Processing Expanding the Scope beyond Cooking, Benefits, and Risks. Elsevier - Academic Press, London. ISBN 978-0443240089

moor grass

Olalere, Olusegun Abayomi ORCID: https://orcid.org/0000-0002-4382-7281, Guler, Fatma, Chuck, Christopher J., Leese, Hannah S. and Castro-Dominguez, Bernardo (2024) Mechanochemical extraction of edible proteins from moor grass. RSC Mechanochemistry, 1 (4). pp. 375-385. ISSN 2976-8683 (Online) (doi:10.1039/d4mr00016a)

processing

Abayomi, Olalere Olusegun ORCID: https://orcid.org/0000-0002-4382-7281, Taiwo, Abiola Ezekiel, Yuen, Gan Chee, Musonge, Paul, Castro-Dominguez, Bernardo and Sadare, Olawumi (2026) Applications in Microwave Processing Expanding the Scope beyond Cooking, Benefits, and Risks. Elsevier - Academic Press, London. ISBN 978-0443240089

proteins

Olalere, Olusegun Abayomi ORCID: https://orcid.org/0000-0002-4382-7281, Guler, Fatma, Chuck, Christopher J., Leese, Hannah S. and Castro-Dominguez, Bernardo (2024) Mechanochemical extraction of edible proteins from moor grass. RSC Mechanochemistry, 1 (4). pp. 375-385. ISSN 2976-8683 (Online) (doi:10.1039/d4mr00016a)