Items where Author is "Caron, Patrick"

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agricultural knowledge cassava food security food system food systems human health IAASTD international cooperation monitoring and evaluation nutrition poverty reduction of hunger Resilience rural livelihoods SDGs sustainable development sweetpotato typhoon

Number of items: 19.

agricultural knowledge

Leakey, Roger, Kranjac-Berisavljevic, Gordana, Caron, Patrick, Craufurd, Peter, Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302, McDonald, Andy, Abedini, Walter, Afiff, Suraya, Bakurin, Ndey, Bass, Steve, Hilbeck, Angelika, Jansen, Tony, Lhaloui, Saadia, Lock, Karen, Newman, James, Primavesi, Odo and Sengooba, Teresa (2009) Impacts of AKST on development and sustainability goals. In: McIntyre, Beverly D., Herren, Hans R., Wakhungu, Judi and Watson, Robert T., (eds.) Agriculture at a Crossroads: International Assessment of Agricultural Knowledge, Science and Technology for Development. Global Report. Island Press / The Center for Resource Economics, Washington, DC, USA, pp. 145-253. ISBN 9781597265393

cassava

Gatto, Marcel, Bene, Christophe, San Pedro, Johanna and Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 (2020) The contribution of root and tuber crops to enhanced resilience to climatic shocks: The case of super typhoon Ompong in the Philippines. In: Proceedings of the 4th International Conference on Global Food Security. 7-9 December 2020. Global Food Security (2.59). Global Food Security, University of Montpellier, France ; Wageningen University & Research, The Netherlands.

food security

Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice, Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Rodriguez, Mariana Arellano, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Barreto, Ana Paula Dominguez, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Fischer, Carlos Gonzalez, Guarin, Alejandro, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel, Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Terefe Mengesha, Belay, Torero Cullen, Maximo, Tubiello, Francesco N., van Dooren, Corné, Morales, Isabel Valero, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero and Fanzo, Jessica (2025) Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nature Food. ISSN 2662-1355 (Online) (doi:10.1038/s43016-024-01109-4)

Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:10.1038/s43016-023-00885-9)