Items where Author is "Carey, Edward Ewing"
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Caco-2 cell
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)
Iron bioaccessibility
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)
Leafy vegetable
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)
Polyphenols
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)
β-carotene
Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)