Items where Author is "Bukachi, Salome A."
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Richards, Shauna, Knight-Jones, Theo, Angombe, Simon, Becker, John, Bukachi, Salome A., Chirenda, Joconiah, Araujo, Lucinda, Nys, Hélène, Desta, Hiwot, Fafetine, Jose, Fevre, Eric, Freeman, Rachel, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Hamoonga, Raymond, Hared, Yusuf Abdi, Hassim, Ayesha, Iraki, Bibiana, Justine, Okello, Kaba, Mirgissa, Kankya, Clovice, Karembu, Margaret, Kimaro, Esther G., Lukuyu, Ben, Matope, Gift, Mor, Siobhan M., Munyeme, Musso, Mutua, Florence, Mtegha, Chiku, Patel, Ekta, Pfukenyi, Davies, Pule-Meulenberg, Flora, Roesel, Kristina, Shirima, Gabriel, Shyaka, Anselme, Wood, Catherine, Yussuf, Buke and Caron, Alexandre (2024) Towards Institutionalization of One Health in Eastern and Southern Africa. Project Report. CABI, Global. (doi:https://doi.org/10.1079/onehealthcases.2024.0007)
Bukachi, Salome A., Ngutu, Mariah ORCID: 0000-0001-8753-4221 , Muthiru, Ann W., Lepine, Aurélia Lépine, Kadiyala, Suneetha and Dominguez-Salas, Paula ORCID: 0000-0001-8753-4221 (2022) Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya. Journal of Health, Population and Nutrition, 41:30. ISSN 2072-1315 (Online) (doi:https://doi.org/10.1186/s41043-022-00307-9)
Bukachi, Salome A., Ngutu, Mariah, Muthiru, Ann W., Lépine, Aurélia, Kadiyala, Suneetha and Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 (2021) Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements. BMC Nutrition, 7 (1):35. ISSN 2055-0928 (Print), 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-021-00441-3)