bulk density

Kroll, Paul, Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Sousa, Lucas Massaro, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Piccione, Patrick M., Marchal, Stéphanie, Gavi, Emmanuela and Bradley, Michael SA (2026) Novel methodology to assess and predict segregation risk in a continuous direct compression via mini-batch blending process. International Journal of Pharmaceutics. ISSN 0378-5173 (Print), 1873-3476 (Online) (In Press)

continuous direct compression

Kroll, Paul, Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Sousa, Lucas Massaro, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Piccione, Patrick M., Marchal, Stéphanie, Gavi, Emmanuela and Bradley, Michael SA (2026) Novel methodology to assess and predict segregation risk in a continuous direct compression via mini-batch blending process. International Journal of Pharmaceutics. ISSN 0378-5173 (Print), 1873-3476 (Online) (In Press)

drying efficiency

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12153)

flour

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12153)

flow functions

Kroll, Paul, Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Sousa, Lucas Massaro, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Piccione, Patrick M., Marchal, Stéphanie, Gavi, Emmanuela and Bradley, Michael SA (2026) Novel methodology to assess and predict segregation risk in a continuous direct compression via mini-batch blending process. International Journal of Pharmaceutics. ISSN 0378-5173 (Print), 1873-3476 (Online) (In Press)

pharmaceutical formulation

Kroll, Paul, Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Sousa, Lucas Massaro, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Piccione, Patrick M., Marchal, Stéphanie, Gavi, Emmanuela and Bradley, Michael SA (2026) Novel methodology to assess and predict segregation risk in a continuous direct compression via mini-batch blending process. International Journal of Pharmaceutics. ISSN 0378-5173 (Print), 1873-3476 (Online) (In Press)

powder segregation

Kroll, Paul, Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Sousa, Lucas Massaro, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Piccione, Patrick M., Marchal, Stéphanie, Gavi, Emmanuela and Bradley, Michael SA (2026) Novel methodology to assess and predict segregation risk in a continuous direct compression via mini-batch blending process. International Journal of Pharmaceutics. ISSN 0378-5173 (Print), 1873-3476 (Online) (In Press)

sorption isotherm

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12153)

starch

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12153)

thermodynamic properties

Sarnavi, Hamed J, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA and Müller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture, 103 (1). pp. 389-399. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12153)