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Items where Author is "Bröring, Stefanie"

Items where Author is "Bröring, Stefanie"

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Number of items: 5.

factors

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

food evaluation

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

network analysis

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

new food technology

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

supply chain actors

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

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