Items where Author is "Bouniol, Alexandre"
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N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah
(2023)
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.13141)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe
(2023)
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.12723)
Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo
ORCID: 0000-0002-7937-5782
, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu
(2022)
Cost-effective cassava processing: case study of small-scale flash dryer reengineering.
In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.)
Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes.
Springer, Cham, pp. 105-144.
ISBN 978-3030920210; 978-3030920227
(doi:https://doi.org/10.1007/978-3-030-92022-7_4)
Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich and Fliedel, Geneviève
(2020)
An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.
International Journal of Food Science and Technology, 56 (3).
pp. 1115-1123.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/ijfs.14680)