Article

Lodi, Alessandra, Karsten, Bettina, Bosco, Gerardo, Gómez-López, Manuel, Brandão, Paula Paraguassú, Bianco, Antonino and Paoli, Antonio (2016) The effects of different high-protein low-carbohydrates proprietary foods on blood sugar in healthy subjects. Journal of Medicinal Food, 19 (11). pp. 1085-1095. ISSN 1096-620X (Print), 1557-7600 (Online) (doi:https://doi.org/10.1089/jmf.2016.0072)