Items where Author is "Boom, Remko M."
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Article
Qiu, Jun, Acharya, Parag
ORCID: 0000-0003-2521-9968
, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I.
(2019)
A systematic analysis on tomato powder quality prepared by four conductive drying technologies.
Innovative Food Science and Emerging Technologies, 54.
pp. 103-112.
ISSN 1466-8564 (Print), 1878-5522 (Online)
(doi:https://doi.org/10.1016/j.ifset.2019.03.013)