Article

Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562, Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Bhandari, Shiva, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Schreinemachers, Pepijn ORCID: https://orcid.org/0000-0003-1596-3179, Wertheim-Heck, Sigrid, Walls, Helen, Holdsworth, Michelle, Laar, Amos, Nguyen, Tuan, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Wellard, Kate and Blake, Christine E. (2021) Actions in global nutrition initiatives to promote sustainable healthy diets. Global Food Security, 31:100585. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100585)

Schreinemachers, Pepijn, Shrestha, Rachana Manandhar, Gole, Bishal, Bhattarai, Dhruba Raj, Ghimire, Puspa Lal, Subedi, Bhisma P., Brück, Tilman ORCID: https://orcid.org/0000-0002-8344-8948, Baliki, Ghassan, Gautam, Ishwori P. and Blake, Christine E. (2021) Drivers of food choice among children and caregivers in post-earthquake Nepal. Ecology of Food and Nutrition, 60 (6). pp. 826-846. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:10.1080/03670244.2021.1969925)

Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Bhandari, Shiva ORCID: https://orcid.org/0000-0001-7276-995X, Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562 and Blake, Christine E. ORCID: https://orcid.org/0000-0002-0121-6837 (2021) Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries. Global Food Security, 29:100511. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100511)