Items where Author is "Birundu Mogendi, Joseph"
biofortified foods
De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)
iodine deficiency
De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)
protection motivation theory
De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)
school feeding programs
De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)
stakeholder perceptions
De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)
uganda
De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)