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Items where Author is "Barquera, Simon"

Items where Author is "Barquera, Simon"

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accountability benchmarking food environments food security food systems policy implementation SDGs
Number of items: 7.

accountability

Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: 0000-0002-1767-2511 , Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:https://doi.org/10.1111/obr.12819)

benchmarking

Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: 0000-0002-1767-2511 , Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:https://doi.org/10.1111/obr.12819)

food environments

Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: 0000-0002-1767-2511 , Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:https://doi.org/10.1111/obr.12819)

food security

Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00885-9)

food systems

Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00885-9)

policy implementation

Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: 0000-0002-1767-2511 , Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:https://doi.org/10.1111/obr.12819)

SDGs

Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00885-9)

This list was generated on Mon Nov 25 01:19:28 2024 UTC.