Items where Author is "Baker, D.M."

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cation-exchange chromatography cocoa beans column liquid chromatography organic acids sugars and alcohol

Number of items: 5.

cation-exchange chromatography

Tomlins, K.I., Baker, D.M. and McDowell, I.J. (1990) HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans. Chromatographia, 29 (11-12). pp. 557-561. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02261222)

cocoa beans

Tomlins, K.I., Baker, D.M. and McDowell, I.J. (1990) HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans. Chromatographia, 29 (11-12). pp. 557-561. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02261222)

column liquid chromatography

Tomlins, K.I., Baker, D.M. and McDowell, I.J. (1990) HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans. Chromatographia, 29 (11-12). pp. 557-561. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02261222)

organic acids

Tomlins, K.I., Baker, D.M. and McDowell, I.J. (1990) HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans. Chromatographia, 29 (11-12). pp. 557-561. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02261222)

sugars and alcohol

Tomlins, K.I., Baker, D.M. and McDowell, I.J. (1990) HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans. Chromatographia, 29 (11-12). pp. 557-561. ISSN 0009-5893 (Print), 1612-1112 (Online) (doi:https://doi.org/10.1007/BF02261222)

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